Weekly Menu

Monday: Green smoothie and Pesto Veggie Sprirals
(using zucchini spirals instead of penne pasta) and Baked Sweet Potato Fries
Tuesday:  (Gracie)  Green Smoothie and Julie's Everything but the Kitchen Sink (a.k.a. loaded with veggies) Meatloaf with Mashed Potatoes
Wednesday:  (Eliza)  Green Smoothie and Eliza's Vegetarian Stir-Fry with carrots, celery, jicama, broccoli, rice noodles
Thursday:  Green Smoothie and Butternut and Quinoa Stew
Fish Friday:  Green Smoothie and Granny's Salmon with Chickpea Flatbread
Saturday:  Green Smoothie Tangled Thai Salad
Sunday: Green Smoothie and Artichoke-Spinach Lasagna with Vibrant Green Salad

This week's menu

Tuesday:  green smoothie with Quinoa Vegetable Soup,

Wednesday: green smoothie with Cauliflower Crust Pizza

Thursday:  Breakfast:  Wholefood Breakfast Banana Splits
Dinner:  Nori wraps (black beans, avocado, red onion, cilantro, tomato, sprouts) with Sweet Potato Fries and Chipotle Sauce

Friday(Fish Friday):   green smoothie with Pesto Tilapia and Lemon Pinenut Veggie Noodles (use zucchini spirals in place of spaghetti)

Saturday:  Daddy's Omelet for Breakfast, Lemon/Dill Chicken and Asparagus