Vegetarian Pizza

Here is a vegetarian pizza that is really quite good.  The first time we made this we were feeding five hungry kids.  It was a big hit.  I even got a recipe request from the mother of three of the kids who were visiting us.  I guess the pizza was a big enough hit that she had heard about this pizza from her kids.

2 pizza crusts
8 oz shredded cheddar cheese
2 or 3 oz imitation bacon bits
4 Roma tomatoes, sliced thin
2 large eggs
½ c milk
¼ t basil

The pizza crusts we used were made of corn meal.  We got them at Whole Foods. They were in the frozen foods section and the brand was Vicolo.

Place each crust on pizza pan. Divide bacon bits,
tomatoes, and cheese on each crust. Whisk eggs,
milk, and basil. Divide and drizzle evenly on each
pizza. Bake @ 425 for 25 min or until egg mixture is
set.